Provide technical assistance to national institutions in enhancing the quality and nutrition integration of school-based programmes and other social assistance programmes by improving the availability, affordability and consumption of nutritious and safe
Provide technical assistance and evidence to government and partners for enhancing efficiency of national programmes and safety nets (activity category 9) (Activity 2)
Provide on-demand services including food and non-food procurement, and logistics supply change capacity to the government and humanitarian and development partner
Provide nutritious foods and raise awareness through social behaviour change communication (SBCC) for children under 5, adolescent girls and pregant and lactating women and other targeted individuals (activity category 6) (Activity 1)
