Outcome 1. Promotion and support production of stable corps such as rice and corn;                                                                                                                    Outcome 2. Promotion of food production diversification through the spread of vegetables production setting up of house and school gardens;                                                             Outcome 3. Improvement of the livestock sector in particular for small farming g animals such as pigs and poultry;                                                                                               Outcome 4. Reduction of post harvest losses and improvment of post harvest processing techniques at household level;

The project aims to encourage and promote sustainable, quality and nutritious food production in the vulnerable communities located in the Seiçal river basin in Baucau district, in order to promote improvements in diets and quality nutrition of rural and vulnerable households in particular for those weaker segments of the rural society such as women and children.

Inmproved agriculture production and nutritional status of housholds beneficiaries